Chilli, cheese high: 'Ema datshi', the national dish of Bhutan

The last great Himalayan kingdom is a country where chillies aren’t just a seasoning; they’re the main ingredient. That’s why ema datshi is a hot favourite.   

from The New Indian Express - Food - https://ift.tt/mxfS78T https://ift.tt/Cs7R0pO

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