Here's a recipe to unlock the magic of Black Garlic Podi

Charmed by the natural umami of fermented garlic, chef Hussain Shahzad of the Bombay Canteen in Mumbai creates his own version of Garlic Podi

from The New Indian Express - Food - https://ift.tt/HCzqbj1 https://ift.tt/N9ogk3I

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