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Aurangabad: The gully gourmet’s heirloom recipes
Food is ubiquitous in Aurangabad. Famous for its exquisite, centuries-old, rock-cut temples, sculptures and paintings of the UNESCO-endorsed Ellora and Ajanta Caves, the city is also a gastronomic haven. Mughlai? Check. Arabic? Check. Nizami/Marathwada? Check, check. Much of this culinary diversity has to do with the city’s syncretic culture. Founded by the Abyssinian slave-turned-warrior Malik Ambar in 1610 as Khadki, and ruled subsequently by everyone from the Ahmadnagar Sultanate to Mughal Badshah Aurangazeb and the Nizams of Hyderabad, th…
Ekaa: Desi-style dive bar
There are many things you look for when it comes to choosing a good dive bar. Fabulous drinks, a space with character, a super playlist and small plates that bring in delicious elements of storytelling. Restaurateur Sagar Neve and Chef Niyati Rao come together to unveil Mumbai’s elevated daaru-chakna bar, Bombay Daak. Food: Quirky and fun. Think Milkmaid prawns mapped from Rao’s regular food outings at her Tamilian neighbour’s house in Singapore, complete with curry patta and gunpowder. Spam—the canned pork that became a hot favourite during …
Hunting in Nature’s Garden of Edibles
forage/foridz/ verb (of a person or animal) search widely for food or provisions All that is old becomes new is the way of the world. Millennia ago, our ancestors roamed the land looking for food. Later, with increasing urbanisation, the practice became restricted to indigenous communities. But now, there is a renewed interest in foraging with a growing emphasis on eating local, reducing our carbon footprint and reconnecting with nature. And people such as Shruti Tharayil, who conducts online sessions on wild edibles and medicinal plants, ac…
Deliciously vintage
Step into the vibrant world of heirloom tomatoes, where each fruit carries a story as rich as its flavours. Rooted in tradition, farmers select the juiciest, sweetest, and most colourful tomatoes each season, harvesting and saving their seeds to plant anew when the warmth of spring arrives. These valued varieties, evoke a sense of nostalgia for culinary traditions long cherished. As the global food scene embraces a renaissance of authenticity, they reclaim their rightful place at the centre of our plates. From rustic farms to gourmet kitchens…
International Coffee Day: An ode to Lorelai Gilmore and her favourite brew
Troy Dyer's (Ethan Hawke) advice to Lelaina Pierce (Winona Ryder) in the 1994 dramedy Reality Bites is actually quite sound. Sometimes all we do need is a cup of coffee -- and a little bit of conversation. And the pop culture figure who screams 'caffeine addict' has to be Lorelai Gilmore! On International Coffee Day, let's explore why fans of this beloved beverage see a kindred soul in this iconic character from the show Gilmore Girls. One of the best things about this brewtiful concoction is that it's the perfect stimula…
A Platter you cannot refuse
If you are a regular at Delhi’s Lodhi colony, rejoice! There’s a new player in town—Dos—that gives your old favourites from across the globe—sometimes also your biggest rejects—an unexpected spin, making them as easy on the tummy as they are on the eye. Food: The menu largely features regional ingredients—think raw banana, fish, kasundi, kalari cheese—and Dos scores in creating dishes that combine nostalgia with a modern thrill. An example is a dish served featuring split white peas and candy tomatoes, with a garnish of brown onions and radis…
A plate less ordinary
Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur, and Udaipur, restaurant menus often feature these popular dishes. However, they highlight only a fraction of the region’s culinary heritage. Dig a little deeper and you realise that food in the land of royals has been heavily influenced by the region’s arid climate and scarcity of water, not to mention a past laden with warfare and survival. “Rajasthani cuisine is a masterclass in resourcefulness, especially in the ari…
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